Price range: 5,29 € through 42,03 €
Extra Virgin Oil with body, aroma of herbaceous notes. Green and ripe fruitiness predominates. Balanced and intense, with very pleasant light-medium bitterness and spiciness. Picual that enhances but does not hide, the flavor of the ingredients.
Additional Information
Soler Romero, from Jaén, produces EVOO in an ideal setting for organic farming at an altitude of 600 meters, with large temperature fluctuations that prevent pests. Its oil mill in the center of the olive grove guarantees milling in under three hours, preventing oxidation and preserving antioxidants.
Its special edition from the first day of the campaign (Picual variety) captures the most authentic flavors of slightly unripe olives. It is a very green EVOO, with intense fruitiness, and a bitter and spicy aftertaste.
Although the yield is lower, the oil is concentrated and full of character, ideal for dressing. It is organically certified by the EU, USA, Japan, and China, and its limited production quickly sells out.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Variety | Picual |
| Container | Bottle 250ml, Bottle 500ml, Tin 500ml, Bag in Box 3l, Tin 3l |
| Filtered type | filtered |
| Intensity | robust |
| Quality | Extra Virgin Olive Oil |
| Olives harvested in | Jaén |
| Bottled in | Jaén, Spain |
| Conservation | in a cool, dark place, and cap closed |
| Best before date | 18 months from the date of packaging |
| Volume | 250ml, 500ml, 3l |
| Price 500ml | 8€ – 10€ |
| Ecológico | Regular |
| Oil Mill | Soler Romero |
ALZAYT EXPORT SL
info@aceitedelcampo.com
C/ Eduardo Bosca 19, 2-5
46023 Valencia
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