The future of olive oil is in danger A scientific study, with the precision of a scalpel and the urgency of a scream in the night, puts its finger on the sore spot regarding the future of olive oil. Researchers from the Toulouse Center for Biodiversity and Environment Research (CRBE), the ThéMA laboratory, and ISEM […]
Vegetable Oil Analysis: Production, Characteristics, and Comparison with Olive Oil The world of culinary fats is vast and varied, with vegetable oils occupying a prominent place alongside the iconic olive oil. Understanding the nature, production, and properties of vegetable oils is essential for making informed cooking and health choices. This article offers a detailed technical […]
Making Ali Oli with Extra Virgin Olive Oil The preparation of aioli, a traditional emulsion whose origins date back to Mediterranean cuisine, undergoes a significant transformation when using extra virgin olive oil (EVOO). Contrary to the misconception that favors neutral oils, the use of EVOO is not only viable but also enriches the organoleptic and […]
Moroccan Olive Oil: A Mediterranean Treasure with Authentic Flavor Moroccan olive oil is increasingly gaining ground in the international market, standing out for its quality and unique flavor, the result of a millenary tradition and a privileged climate. This product, rooted in Moroccan culture, offers an unparalleled gastronomic experience, and its growing popularity makes it […]
Olive Oil and Sustainability: Firm Commitment to Climate Change In a world where sustainability has become a priority, the “”olive oil and sustainability”” sector demonstrates exemplary commitment. While large US corporations reduce their efforts in the fight against climate change, olive oil producers and bottlers continue to move toward more sustainable practices. Sustainability in the […]
Benefits of Olive Oil: A Treasure for Your Health The “”benefits of olive oil”” are widely recognized by nutrition and health experts. Dr. Lina Badimon, a cardiovascular researcher, highlights the importance of incorporating olive oil, especially extra virgin olive oil, into our daily diet. This oil, unlike refined vegetable oils, preserves its nutritional properties better […]
Olive Oil Price: Finally, Good News for Consumers? The price of olive oil has been a constant topic of conversation in Spain in recent times. This essential ingredient in our Mediterranean diet, both for cooking and dressing, has experienced fluctuations that have directly impacted consumers’ wallets. Given this situation, many are asking: what is the […]
Italian farmers rebel against Tunisian olive oil Dozens of inflatable boats surrounded a ship carrying Tunisian extra virgin olive oil when it arrived at the port of Civitavecchia, Italy. Farmers affiliated with the Coldiretti association were on board to express their concerns. Meanwhile, thousands of olive growers gathered on the dock, shouting slogans calling for […]
The Unstoppable Rise of Olive Oil Consumption in the United States Olive oil consumption in the US has experienced exponential growth in recent decades, radically transforming the global market landscape. Once an exclusive product of the Mediterranean diet, it has now become a staple in American households, driven by a growing awareness of its health […]
Luxury in a Bottle: Premium Olive Oil and Consumer Trends in 2025 Olive oil, a culinary treasure and symbol of sophistication, has been prized for millennia. From ancient Mediterranean civilizations to the modern table, this “liquid gold” has transcended its nutritional value to become a luxury in a bottle, an essential element for discerning palates. […]
Spanish Olive Oil: A Sector in Crisis and Its Global Impact Spanish olive oil, a culinary and economic treasure of Spain, is facing a perfect storm of challenges that threaten its production and quality. Water shortages, increased theft, and debates over cultivation methods have brought this century-old industry to its knees. Drought and Climate Change: […]
The Best Extra Virgin Olive Oils The Organization of Consumers and Users (OCU) has published a comparative analysis of the best-selling extra virgin olive oil (EVOO) brands in Spain. This study, conducted every three or four years, generates great interest and debate, especially due to previous findings that some oils labeled as “extra virgin” were […]
Olive Oil Prices in Spain and Italy Extra virgin olive oil (EVOO) prices in Spain (around €4/kg) and Italy (no less than €9/kg). Here are some reasons: Production and Demand Spain: High production (estimated at 1.3 million tons), far exceeding domestic consumption (less than 500,000 tons), making it a net exporter. This large supply exerts […]
Spanish olive oil is now worth more than Italian For the first time, in 2024 figures, Iberian overtaking is both in value and quantity. Indeed, as the Census Bureau of the United States Department of Commerce points out, Americans paid more for our liquid gold than for Italian olive oil. Specifically, the average price of […]
Stress test: Olive oil producers adapt to climate change Olive oil producers are improving irrigation and looking for new olive varieties to secure production as climate change disrupts harvests and drives up prices for the staple food of the Mediterranean diet. “”Climate change is already a reality, and we must adapt,”” explained Jaime Lillo, executive […]
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