Moroccan Olive Oil: A Mediterranean Treasure with Authentic Flavor Moroccan olive oil is increasingly gaining ground in the international market, standing out for its quality and unique flavor, the result of a millenary tradition and a privileged climate. This product, rooted in Moroccan culture, offers an unparalleled gastronomic experience, and its growing popularity makes it […]
Olive Oil and Sustainability: Firm Commitment to Climate Change In a world where sustainability has become a priority, the “olive oil and sustainability” sector demonstrates exemplary commitment. While large US corporations reduce their efforts in the fight against climate change, olive oil producers and bottlers continue to move toward more sustainable practices. Sustainability in the […]
Benefits of Olive Oil: A Treasure for Your Health The “benefits of olive oil” are widely recognized by nutrition and health experts. Dr. Lina Badimon, a cardiovascular researcher, highlights the importance of incorporating olive oil, especially extra virgin olive oil, into our daily diet. This oil, unlike refined vegetable oils, preserves its nutritional properties better […]
Olive oil price: finally good news for consumers? The price of olive oil has been a constant topic of conversation in Spain in recent times. This essential ingredient in our Mediterranean diet, both for cooking and for dressing, has experienced fluctuations that have directly impacted the pockets of consumers. Given this situation, many are asking: […]
Italian farmers revolt against Tunisian olive oil Dozens of inflatable boats surrounded a ship carrying Tunisian extra virgin olive oil when it arrived at the port of Civitavecchia, Italy. Farmers affiliated with the Coldiretti association were on board to express their concern. Meanwhile, thousands of olive growers gathered on the quayside shouting slogans calling for […]
The Unstoppable Rise of Olive Oil Consumption in the United States Olive oil consumption in the United States has experienced exponential growth in recent decades, radically transforming the global market landscape. Once an exclusive product of the Mediterranean diet, it has now become a staple in American households, driven by a growing awareness of its […]
Spanish Olive Oil: A Sector in Crisis and Its Global Impact Spanish olive oil, a culinary and economic treasure of Spain, is facing a perfect storm of challenges that threaten its production and quality. Water shortages, increased theft, and debates over cultivation methods have brought this century-old industry to its knees. Drought and Climate Change: […]
Olive Oil Prices in Spain and Italy: A Comparative Analysis Extra virgin olive oil (EVOO) prices differ significantly between Spain (around €4/kg) and Italy (no less than €9/kg). Several factors contribute to this disparity: Production and Demand: Spain: High production (estimated at 1.3 million tons), far exceeding domestic consumption (less than 500,000 tons), positions Spain […]
Spanish olive oil is now worth more than Italian For the first time, in 2024 figures, the Iberian overtaking is both in value and quantity. Indeed, as the US Department of Commerce Census Bureau points out, Americans paid more for our liquid gold than for Italian gold. Specifically, the average price of olive oils from […]
Stress test: Olive oil producers adapt to climate change Olive oil producers are improving irrigation and looking for new olive varieties to secure production as climate change disrupts harvests and drives up prices for the staple food of the Mediterranean diet. “Climate change is already a reality, and we must adapt,” explained Jaime Lillo, executive […]
Olive Mills: The Art and Science Behind the Mediterranean’s Golden Elixir In the heart of Mediterranean culture, where the sun kisses the earth and ancient olive trees stretch majestically to the horizon, you will find olive mills. These iconic facilities are far more than mere factories; they are the guardians of extra virgin olive oil […]
Why there could soon be olive oil from Germany In the future, olive oil will also be available in Germany, as a farmer announces. Climate change now makes it possible to grow olives north of the Alps. Gary Weiand examines the gnarled olive trees growing in a valley floor. The plants are healthy, says the […]
Side Effects of Consuming Olive Oil Consuming olive oil can have side effects, especially if consumed in excessive amounts or improperly processed. Potential side effects include negative effects on blood pressure, the risk of essential fatty acid deficiencies, diarrhea, accelerated weight gain, and allergic reactions. Furthermore, olive oil may produce carcinogenic substances at excessively high […]
The News About Olive Oil Unfortunately, the price of olive oil has skyrocketed worldwide for two campaigns now. Average increases are already over 70%! And we’ve gone from producers complaining about prices that are too low compared to products like wine to having to charge “insane” prices. And it’s not that high-quality extra virgin olive […]
Climate change triggers olive oil prices The impact of climate change on olive trees highlights the growing challenges that global warming poses for food production. According to data from the U.S. Department of Agriculture, benchmark retail prices rose to a record $9,000 per ton in October. Healthier cooking oil is now fetching an even higher […]
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