Artificial intelligence reveals the secret of olive oil’s aroma The aroma of EVOO is not just a pleasure for our senses; it is a window into its history, its origin, and its quality. For years, the art of tasting has been the primary tool for deciphering these nuances, a skill reserved for experts with trained […]
Advanced Detection of Olive Oil Adulteration with Forward-Low Fluorescence Spectroscopy Olive oil adulteration represents a persistent problem in the food industry, compromising quality, nutritional value, and consumer confidence. Faced with this reality, researchers from Morocco and France have developed an innovative method based on forward-side fluorescence spectroscopy. This technique not only optimizes fraud detection but […]
The Future of Olive Oil: Major Producers and Global Challenges Olive oil is experiencing a moment of splendor in the United States. Its presence in supermarkets has grown exponentially, and Americans have become the world’s second-largest consumer, surpassing Spain. Projections indicate that by 2030, the United States will be the largest global consumer. However, despite […]
The density of olive oil Extra virgin olive oil (EVOO) is a fundamental pillar of gastronomy and nutrition in Mediterranean cultures and, increasingly, globally. The complexity of its chemical composition and its organoleptic attributes are key factors in its appreciation. However, beyond sensory characteristics, there are physicochemical parameters that can provide an indication of its […]
The Optical Revolution Transforming EVOO Quality Measurement Extra virgin olive oil (EVOO) is a pillar of the Mediterranean diet, valued not only for its flavor but also for its health benefits. These benefits are largely due to compounds such as oleocanthal (OC) and oleacein (OLA), two powerful biophenols with anti-inflammatory, antioxidant, and anticancer properties. Until […]
The future of olive oil is in danger A scientific study, with the precision of a scalpel and the urgency of a scream in the night, puts its finger on the sore spot regarding the future of olive oil. Researchers from the Toulouse Center for Biodiversity and Environment Research (CRBE), the ThéMA laboratory, and ISEM […]
Vegetable Oil Analysis: Production, Characteristics, and Comparison with Olive Oil The world of culinary fats is vast and varied, with vegetable oils occupying a prominent place alongside the iconic olive oil. Understanding the nature, production, and properties of vegetable oils is essential for making informed cooking and health choices. This article offers a detailed technical […]
Making Ali Oli with Extra Virgin Olive Oil The preparation of aioli, a traditional emulsion whose origins date back to Mediterranean cuisine, undergoes a significant transformation when using extra virgin olive oil (EVOO). Contrary to the misconception that favors neutral oils, the use of EVOO is not only viable but also enriches the organoleptic and […]
Moroccan Olive Oil: A Mediterranean Treasure with Authentic Flavor Moroccan olive oil is increasingly gaining ground in the international market, standing out for its quality and unique flavor, the result of a millenary tradition and a privileged climate. This product, rooted in Moroccan culture, offers an unparalleled gastronomic experience, and its growing popularity makes it […]
Olive Oil and Sustainability: Firm Commitment to Climate Change In a world where sustainability has become a priority, the “”olive oil and sustainability”” sector demonstrates exemplary commitment. While large US corporations reduce their efforts in the fight against climate change, olive oil producers and bottlers continue to move toward more sustainable practices. Sustainability in the […]
Benefits of Olive Oil: A Treasure for Your Health The “”benefits of olive oil”” are widely recognized by nutrition and health experts. Dr. Lina Badimon, a cardiovascular researcher, highlights the importance of incorporating olive oil, especially extra virgin olive oil, into our daily diet. This oil, unlike refined vegetable oils, preserves its nutritional properties better […]
Olive Oil Price: Finally, Good News for Consumers? The price of olive oil has been a constant topic of conversation in Spain in recent times. This essential ingredient in our Mediterranean diet, both for cooking and dressing, has experienced fluctuations that have directly impacted consumers’ wallets. Given this situation, many are asking: what is the […]
Italian farmers rebel against Tunisian olive oil Dozens of inflatable boats surrounded a ship carrying Tunisian extra virgin olive oil when it arrived at the port of Civitavecchia, Italy. Farmers affiliated with the Coldiretti association were on board to express their concerns. Meanwhile, thousands of olive growers gathered on the dock, shouting slogans calling for […]
The Unstoppable Rise of Olive Oil Consumption in the United States Olive oil consumption in the US has experienced exponential growth in recent decades, radically transforming the global market landscape. Once an exclusive product of the Mediterranean diet, it has now become a staple in American households, driven by a growing awareness of its health […]
Luxury in a Bottle: Premium Olive Oil and Consumer Trends in 2025 Olive oil, a culinary treasure and symbol of sophistication, has been prized for millennia. From ancient Mediterranean civilizations to the modern table, this “liquid gold” has transcended its nutritional value to become a luxury in a bottle, an essential element for discerning palates. […]
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