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Olive Oil


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Olive oil

Oro del Desierto Coupage

9,00 13,00 /Unit

Ecological extra virgin olive oil cold extraction and early harvest. In the nose, fruity medium of fresh grass, harmonious and persistent.

In the mouth, medium bitterness and a slightly pronounced spicy touch appears, with an aftertaste of chlorophyll and fresh lettuce.

Among the most outstanding international awards are the Gold Medal, Olive Japan, Tokyo, Gold Medal NYIOOC, New York and the Best Organic Olive Oil in Terraolivo, Jerusalem, Israel.

7th best oil mill in the world according to the World best olive oils ranking 19/20 (WBOO)


Extra virgin olive oil Oro del Desierto Coupage

particular selection made by our mill Master, from olives harvested at the end of October and the beginning of November.

These come from the varieties Arbequina, Hojiblanca and Picual. The key to success in achieving maximum quality is to take maximum care of all the steps of the process, there are no shortcuts.

Oro del Desierto Coupage Oil, 100% EVOO

Our olive grove has the luck and privilege of being virtually in the desert. It is the driest area of ​​Spain, which helps us a lot to control pests. For example, we almost do not have Olive Fly.

With so much dryness it does not favor its reproduction and prefers to go to more humid olive groves. This brings another benefit and that is that we do not need to use chemical compounds to fight against these pests. Therefore we reduce costs and do not alter the original taste of the oil.

Our customers know this and take them into account when they shop olive oil Oro del Desierto Coupage.

The key is in the control of water

As we have hardly any rains, we use drip irrigation.This allows us to control with extreme precision the water that “drinks” each olive tree throughout the year, opening and closing the “tap” as we need.

In addition, this system is a patent of ours and consists of placing a tube 50cm deep in depth so that moisture reaches the root system of the plant, limiting evaporation at the same time. Consequently achieving reductions in water consumption up to 30%.

This patent has received the 2004 Eco-olive Prize for research, the 2003 Entrepreneurial Development Council Award. Also the IX Accésit of the Andrés Núñez de Prado Prize for Research 2007.

Being independent of the weather factor is a huge advantage for us, unlike to what happens practically in all the mills, and in general in any crop of fruits and vegetables.

Additional information


Olive oil Bio

Olives harvested in

Almería, Spain


Arbequina, Picual

Bottled in

Almería, Spain


Bottle 250ml, Bottle 500ml

Tipo filtrado



in a cool, dark place, and cap closed

Preferential consumption

18 months from the date of packaging

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