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Olive Oil

DIRECT SHIPMENTS FROM THE MILL

When adding olive oil from different brands, you will receive your oils separately and the shipping costs corresponding to each of them will be added.

Email

Track your order

Olive oil

DIRECT SHIPMENTS FROM THE MILL

When adding olive oil from different brands, you will receive your oils separately and the shipping costs corresponding to each of them will be added.

Olive Oil

New harvest 2021-22

Shipping in 72h

We deliver our oil throughout Europe

Z

10% off

in orders over 200€

~

Secured payment

Payments with card, Paypal or Bankwire

Extra Virgin olive oil

Extra Virgin olive oils

Olive Oil is the pillar of the Mediterranean Diet. Moreover, in Spain we have countless mills that produce an incredible olive oils, although, unfortunately, it does not always gets to the final consumer.

This happens because there are large, unscrupulous bottling companies, that do not hesitate to mix it with other low quality olive oils. This is why they reach the “supermarket” with IMPOSSIBLE prices, even below the price right in the mill!

We want to break this toxic trade and bring our precious Liquid Gold directly to every family for a fair price. However, buying olive oil is not easy, but if the price goes below 8-9 euros for a 500ml bottle, this oil is probably not a high quality EVOO…

Olive oil from the mill

The best thing is to taste them and feel their pleasant aroma and flavor. In fact, except in the mills, it is difficult to find fresh olive oil on the market. This type of oil is the one traditionally bought by people from neighboring villages in their jugs!

Actually, it does not really matter much the variety of olive, whether it is Arbequina, Hojiblanca, Picual or Cornicabra oil (the 4 basic varieties), and even Acebuche (wild olives).

In fact, there are more than 230 varieties of olives in Spain alone, which determine the different types of olive oils. Moreover, if we count the Coupage (blends of olives of different varieties), the number of combinations grows even more.

But what is especially relevant is how the olive is treated throughout the process, from the olive tree to our table.

It was Dr. Gary Beauchamp, almost by chance, who discovered the Oleocanthal a few years ago. A polyphenol really special, only present in minimal quantities in Extra Virgin Olive Oil.

This great molecule is believed to prevent some very complicated illnesses as some type of cancer or Alzheimer. We hope, that at some point, the pharmaceutical companies will start with the development of medicines and treatments based on these encouraging results.

Fighting obesity

In recent years, obesity, both in children and adults, has skyrocketed, and tablets and cell phones do not help much…

If we want to recover our health and live longer and better, we must return to the Mediterranean Diet, eating less and better. Olive oil then, being highly caloric, is also highly satiating, so as a result we eat less!

On the other hand, refined sugars in some industrial foods generate insulin spikes that quickly “eat up” blood glucose and make us hungry again soon after!

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