Pago Francisco Gómez

EVOO Pago Francisco Gómez

Chiquitita

An exceptional gourmet EVOO ideal for dressing bitter vegetables like endives, sauces, salmorejos, and all types of raw dishes like ham and cheeses. This is an organic extra virgin olive oil from an early harvest and cold-pressed, with a bright yellow color and green hues.

Numerous nuances and high complexity in its aroma. On the nose, it features green olives, freshly cut grass, apple, and tomato. Secondary nuances include spices such as fennel, savory, and cinnamon, as well as green nuts. The almond flavor stands out in the mouth, with apple and tomato plant lingering in the aftertaste.

A medium delicate fruity EVOO with low intensity of bitterness and spiciness.

Grosal and Cornicabra

An exceptional gourmet EVOO ideal for the preparation of meats using high culinary techniques, due to its aromatic and flavorful complexity. Perfect for accompanying aged cheeses like Parmesan. Its harmony with chocolates and desserts is surprising.

With a green color and yellow hues, it has an intense fruity aroma with fruity notes of banana and melon. Also, vegetal notes like artichoke heart. In the mouth, bitter and spicy notes appear, along with almond and vegetable flavors.

A complex, harmonious fruity EVOO.

Picual

An excellent gourmet EVOO that adds an extra aroma to legume stews. Enhances the flavor and perfectly aromatizes grilled vegetables like zucchini, cabbages, and artichokes.

With a bright green color and intense fruitiness, it has aromas of fig tree, tomato plant, and tomato. Secondary nuances include herbal notes and pennyroyal. It has almond flavors with pleasant bitter and spicy notes.

A medium bitter fruity EVOO.