Almería, nestled in Andalusia, Spain, is renowned for producing high-quality olive oil characterized by its intense fruitiness. Olive oils from the region often exhibit exceptional aromas with notes of tomato, freshly cut grass, apple, and almond. On the palate, they have an astringent flavor with a distinctive character, typically displaying a medium bitterness and a notable spicy finish.
Several notable brands from the Almería region exemplify these characteristics. Oleo Almanzora is renowned for its delicate extra virgin olive oils, often from the Arbequina variety, which offer a smooth, sweet flavor with balanced spicy and bitter notes. They emphasize early harvesting and cold extraction to preserve the oil’s quality and high polyphenol content.
Another prominent producer is Oro del Desierto, known for its organic olive oils and meticulous production processes, which result in oils with harmonious and complex flavor nuances. These oils have earned international recognition, highlighting Almería’s commitment to producing premium olive oil.
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