Olive oil from Almería, in Andalusia, is known for its intense fruitiness. It presents aromas of tomato, grass, apple, and almond. On the palate, it has an astringent flavor, with a medium bitterness and a distinctive spiciness at the end. Notable oils from the region include Oleo Almanzora, famous for its smooth and sweet Arbequina oils, and Oro del Desierto, recognized for its high-quality, organic oils with complex flavors that have won international awards. Both producers prioritize early harvesting and cold extraction to preserve the polyphenols and quality of the oil.
ALZAYT EXPORT SL
info@aceitedelcampo.com
C/ Eduardo Bosca 19, 2-5
46023 Valencia
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