Los Omeya

(101 customer reviews)

Price range: 2,60 € through 40,85 €

During the harvest, from November to February, we call it FRESH (unfiltered) because it is not stored, but bottled directly after being milled. Filtered, without the suspended olive remnants, so that it lasts longer, recommended for stews and frying.

Additional Information

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Los Omeya Oil

Cooperativa La Unión offers EVOOs considered among the best in Córdoba, sourced from selected fly-harvested olives and collected at the beginning of the season, around October, to obtain maximum freshness and fragrance, even though the quantity of oil extracted is smaller. It is thus an intense green oil with golden reflections, featuring an aroma of freshly cut grass and ripe fruit. On the palate, it offers freshness, an almond flavor, and slight bitterness.

Los Omeya Unfiltered

During the first months of the harvest, it is packaged FRESH (cloudy, unfiltered) and without passing through our storage tanks in the cellar, directly to the bottle or jug, to achieve maximum freshness.

Weight N/A
Dimensions N/A
Variety

Coupage, Hojiblanca, Picual

Filtered type

filtered, fresh unfiltered

Container

Bottle 250ml, Bottle 500ml, Bottle 1l-PET, Container 2l, Tin 3l, Container 5l, Tin 5l

Intensity

medium

Quality

Extra Virgin Olive Oil

Olives harvested in

Córdoba

Bottled in

Córdoba, Spain

Best before date

18 months from the date of packaging

Conservation

in a cool, dark place, and cap closed

Volume

250ml, 500ml, 1l, 2l, 3l, 5l

Price 500ml

4€ – 6€

Ecológico

Regular

Oil Mill

Cooperativa la Unión

101 reviews for Los Omeya

1-5 of 101 reviews
  1. Un aceite de calidad incontestable a un precio muy razonable y una plataforma muy práctica al tiempo que una gran amabilidad por parte de Alfonso. Enhorabuena !!

  2. Me trajeron de Córdoba una botella de medio litro hace tres años y…..desde entonces ya no he podido dejar de tenerlo en casa en cantidad para cualquier momento importante….

  3. Verified reviewVerified review - view originalExternal link

    desde que hace dos años descubrí el aceite "sin Filtrar" de Los Omeya, ya no utilizo ningún otro aceite en todo lo que sea aderezos y complementos.
    Triunfa siempre entre los invitados que tenga en casa a comer

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