Los Omeya EVOO Picual and Hojiblanca
Los Omeya EVOO are two early filtered **Extra Virgin Olive Oils**, **Picual** and **Hojiblanca**. By filtering them so early, they exceptionally preserve the organoleptic characteristics typical of each variety. Furthermore, thanks to their opaque packaging, we ensure that they maintain them over time.
The Oil Mill (Almazara)
We are passionate about extra virgin olive oil, and we focus on producing the best quality EVOOs, pampering the olives. That is to say, from the field to the oil mill, and without neglecting their packaging at all.
The typical varieties of our region are Picual, spicy and bitter, with all its personality, and Hojiblanca, unique, fruity, and very complex.






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