8,50 € – 39,43 €
Exclusive Premium Organic Extra Virgin Olive Oil, harvested in October and cold-extracted. Complex, with fruity notes and a perfect balance between sweetness, bitterness, and spiciness.
Versatile in the kitchen, it is ideal for pairing with a wide variety of dishes.
Additional Information
Organic Premium Extra Virgin Olive Oil, harvested in the month of October, when the olives are completely green, extracted at low temperature in order to preserve intense aromas and flavors that remind us of the fruit.
This is an organic EVOO of great complexity, with a green fruity flavor that reminds us of tomato, tomato plants, grass, apple, and almond. On the palate, it is initially sweet, with a warm bitterness and spiciness, balanced, flavorful, clean, and elegant.
Pairs well with fish and seafood, grilled vegetables, and fresh salads, and we recommend always consuming it raw.
| Weight | N/A |
|---|---|
| Variety | Arbequina, Coupage |
| Container | Bottle 250ml, Bottle 500ml, Tin 3l |
| Filtered type | filtered |
| Intensity | delicate, medium |
| Olives harvested in | Madrid |
| Quality | Olive oil Bio |
| Conservation | in a cool, dark place, and cap closed |
| Best before date | 18 months from the date of packaging |
| Bottled in | Madrid, Spain |
| Volume | 250ml, 3l, 500ml |
ALZAYT EXPORT SL
info@aceitedelcampo.com
C/ Eduardo Bosca 19, 2-5
46023 Valencia
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