Royal Olive Oil

Royal olive oil is an exclusive variety, accounting for only 5% of the world’s production, originating in the Sierra de Cazorla, where its olive trees are resistant to drought and cold. It stands out for its smooth and fruity flavor, with a slight bitterness and minimal spiciness. Considered one of the healthiest oils, it is rich in vitamin E, polyphenols, and monounsaturated fatty acids. These components offer benefits for cell protection, arterial health, and the cognitive system. It is an ideal oil to consume raw, on toast, salads, salmorejos, and mayonnaise, and it pairs perfectly with oily fish.