Olive oil variety originating from the Sierra de Cazorla, from olive trees highly resistant to drought, at an average altitude of 800 meters above sea level with cold winters.
It is considered one of the highest quality varieties, very exclusive and different from the rest, with only 5% of the world production.
Royal oil has a smooth flavor, which stands out for its fruitiness, with a slight bitterness and a low spiciness.
Its properties make it one of the healthiest and most beneficial oils for our body, due to its high content of vitamin E and Royal oil is a high-quality oil that is rich in monounsaturated fatty acids, which help protect our cells from oxidation.
Royal oil is also rich in monounsaturated fatty acids, which helps the proper functioning of the arteries, cholesterol levels, protecting the cells of the cognitive system and their premature aging.
It is an ideal oil to consume raw, whether on toast, or in salads, salmorejos, gazpachos or mayonnaises. It also combines perfectly with baked or pickled oily fish.
ALZAYT EXPORT SL
info@aceitedelcampo.com
C/ Eduardo Bosca 19, 2-5
46023 Valencia
Subscribe to receive discounts, promotions, and news.
