Elixir Bio and Elixir Bio Pitted
A gastronomic marvel of olives harvested early and pitted. Their aromatic note is characterized by a green fruitiness, a more pronounced flavor and aroma than those of traditionally produced oils. Long-lasting in the mouth and surprisingly bitter and spicy for the Arbequina variety. On average, 12 kg of Arbequina are needed to obtain 1 liter of Elixir Pitted.
Elixir Pitted pairs well with bitter salads, poultry, and white fish. It goes very well with grilled vegetables, sautéed green beans, white asparagus, or squash. Perfect for cheese tasting, its sweetness tempers the intensity of blue cheeses and enhances fresh and soft cheeses.
Why Dehuesado?
Elixir Dehuesado, a unique olive oil inspired by Roman tradition. Cuadrat Valley revives the pitting method for an intense fruitiness and vibrant green color. Elixir Dehuesado offers a superior aroma and flavor, with greater resistance to oxidation. Enjoy an exceptional oil, where history and innovation come together to delight your palate.