Price range: 10,38 € through 77,93 €
A blend (Coupage) of Arbequina and Hojiblanca, and Cornicabra Single Varietal, from the first day of harvest. Very low maximum acidity: 0.1%, intense green color, very balanced, with very soft bitterness and spiciness.
Ideal for raw use in fish, rice dishes, meats, green salads, and pasta.
Additional Information
San Carlos Gourmet, from Majadas del Tiétar (Cáceres), is an EVOO made with the best selection of Cornicabra olives and a touch of Arbequina. It benefits from a unique microclimate and is cold-extracted from the first harvest using exclusively mechanical procedures.
It has a golden-green color, with balanced freshness, sweetness, and bitterness, and a relaxed spiciness. With a minimal acidity (less than 1%), it is ideal for roasts and cheeses.
Its high level of polyphenols in the initial state gives it herbaceous notes. Its resistance to temperature and its optimal use raw are highlighted, being an excellent natural preservative. It is preserved under strict residue limits.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Variety | Arbequina, Cornicabra |
| Container | Bottle 500ml, Container 5l |
| Filtered type | filtered |
| Intensity | delicate |
| Quality | Extra Virgin Olive Oil |
| Olives harvested in | Cáceres |
| Bottled in | Cáceres, Spain |
| Conservation | in a cool, dark place, and cap closed |
| Best before date | 18 months from the date of packaging |
| Volume | 500ml, 5l |
| Price 500ml | 10€ – 12€ |
| Ecológico | Regular |
| Oil Mill | Pago de los Baldíos de San Carlos |
ALZAYT EXPORT SL
info@aceitedelcampo.com
C/ Eduardo Bosca 19, 2-5
46023 Valencia
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