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When adding olive oil from different groves, you will receive your oils separately and the shipping costs corresponding to each of them will be added.


Track your order


When adding olive oil from different groves, you will receive your oils separately and the shipping costs corresponding to each of them will be added.

Lemon and olive oil? Today’s society drives people into a hectic life, full of tension and fear. We hardly have time to eat quietly because we are exposed to chronic fatigue.

The good news is that it can change with a mix of lemon and olive oil. You will feel how your body refreshes and the energy level rises. In addition, many other benefits will cause you to use this natural remedy for the rest of your life.

Lemon and olive oil

Each ingredient has its own essential nutrients that are effective in healing many of our body’s problems Indeed, it is very valued in the kitchen, on the skin, or against respiratory diseases.

olive oil and lemon

The lemon is rich in antioxidants and vitamin C and is part of most diets or weight loss programs.

In addition, thanks to these antioxidants, we already know the effectiveness of lemon in fighting cancer.

One study found that little lemon juice was needed to reduce breast cancer cell proliferation.

In fact, lemon acts as a preventive protection against diseases.

Vitamin C, on the other hand, helps fight chronic diseases such as asthma (Canadian Society of Allergy and Clinical Immunology 2013). In addition, vitamin C stimulates collagen synthesis, which acts as a skin cleanser.

There are many types of olive oil that differ in their composition. However, we recommend extracting EVOO (Extra Virgin olive oil) of the highest quality and of course only using mechanical means. Olive oil is very common in the Mediterranean diet and consists mainly of oleic acid and lipids. It is particularly rich in fatty acids that work against bad cholesterol (LDL).

Also, olive oil contains monounsaturated fatty acids that lower the concentration of bad cholesterol in the blood. A study of 101 middle-aged Japanese women also found that daily consumption of lemon lowers blood pressure thanks to its concentration of flavonoids.

Moreover, this drink also helps against joint pain. Indeed, the oleocanthalphenol molecule contained in olive oil has anti-inflammatory properties similar to those of ibuprofen. Therefore, this remedy can be helpful for osteoarthritis or back pain.

Finally, this remedy is perfect for preventing gallstones. A study by researchers at Duke University Medical Center found that lemon juice prevents kidney stones from forming because it has a good citric acid concentration that helps detoxify the liver and dissolve gallbladder stones.

Natural recipe for lemon and olive oil

Lemon: 1 tablespoon Extra virgin olive oil: 1 tablespoon Preparation: Mix a tablespoon of squeezed lemon and a tablespoon of olive oil.

Take this mixture preferably in the morning on an empty stomach 30 minutes before breakfast. This remedy is very useful against bowel problems and constipation. Actually, the unsaturated fatty acids in olive oil help to lubricate and accelerate the intestinal tract. In addition, lemon has a laxative effect that softens the stool.


Be careful, it is necessary to integrate this agent into a balanced diet. If you have kidney or gallbladder problems, stomach ulcers, or lemon allergy, avoid this. Finally, pay attention to the dose of lemon and olive oil and do not hesitate to follow your doctor’s advice.

Olive oil and lemon dressing

A lot of health experts recommend eating olive oil in the morning, with just a dash of lemon juice. The lemon is added to make the oil more palatable and also give a boost to the digestive system.

Lemon and olive oil This lemon vinaigrette is one of my favorite salad dressings, zippy, fresh, and bright, it comes together in minutes, and it keeps well in the fridge.

With its vibrant lemon flavor, it’s a dressing that you’ll use for so much more than salad.

Sure, it peps up greens, but it also makes roasted veggies more exciting, adds life to grain bowls, and more.

So whisk it up, pop it in the fridge, and start drizzling it over everything.

Easy, versatile, and delicious, this lemon vinaigrette recipe is one you’ll make again and again.

Lemon and olive oil ingredients

Fresh lemon juice, to make it zippy and bright, Extra-Virgin olive oil, gives the dressing body and richness, and garlic, for a nice kick. Also Dijon mustard, for a tangy depth of flavor. Honey or maple syrup, optional, but its sweetness perfectly balances the sharp garlic, lemon, and Dijon mustard.

Fresh or dried thyme, again optional, but herbs make everything better! With its fresh, aromatic flavor, it adds something special to this lemon vinaigrette. And, of course, salt and pepper, to make all the flavors pop!

Add the lemon juice, garlic, mustard, honey, salt, and pepper to a small bowl, and whisk to combine, then, add the olive oil. Use 3 parts acid to 4 parts oil. but if you want it to taste sharper, use a 1:1 ratio. As you pour in the oil, whisk continuously until the dressing is emulsified. Stir in the thyme, and season to taste with more oil, salt, and/or pepper. Enjoy!


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