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Olive Oil

DIRECT SHIPMENTS FROM THE MILL

When adding olive oil from different groves, you will receive your oils separately and the shipping costs corresponding to each of them will be added.

Email

Track your order

Olive oil

DIRECT SHIPMENTS FROM THE MILL

When adding olive oil from different groves, you will receive your oils separately and the shipping costs corresponding to each of them will be added.
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Marqués de Prado

7,05 54,45 /Unit

Trees planted in the traditional way.

Picual bitterness and high level of natural antioxidants.

The Arbequino provides a sweet entry followed by a characteristic spiciness in the mouth and throat.

EVOO of great complexity.

Clear

Marqués de Prado olive oil

Marqués de Prado, EVOO from the olives of the oldest olive grove on the estate.

Produced with two varieties: Picual and Arbequino. The Picual is produced with an olive grove between 10 and 40 years old. The Arbequino is produced from a five-year olive grove.

The Picual gives it its mild bitterness characteristic of its high level of natural antioxidants and aromas of green leaf, tomato and citrus.

The Arbequino has a sweet entry followed by a characteristic spiciness in the mouth and throat.

Medium fruity with aromas reminiscent of green apple and banana.

It is a complex EVOO, from the three varieties that are mixed naturally in the field.

The Picual brings us the bitter for its high level of natural antioxidants.

The Oil Mill

Family property, on the banks of the Guadajoz river in the municipality of Baena (Córdoba). In 1924 the Marquesses of Bedmar transformed the estate into an olive grove, previously destined for pasture and cereal.

The current owner is Manuel Heredia Halcón, Marqués de Prado.

The traditional olive trees of the Baena area, picudos, hojiblancos and picuals, to favor pollination and control alternate bearing.

In 1996, the reconversion to Organic Farming (C.A.A.E.) began and work began on transforming the olive grove into irrigation.

During 2006, the new oil mill was built to close the production cycle, from the tree to the bottle. It is a modern bioclimatic building, minimizes energy consumption and guarantees the conservation and stability of the oil in the cellar.

The plant screens, the photovoltaic energy panels, and the air chamber system keep the interior at a stable temperature, around 23ºC, without any energy consumption. In the same way, for air conditioning and hot water for the mill, the bone extracted from the olive is used as fuel.

In summary, with the energy from the solar panels and the olive stone, the energy balance is achieved in the process, without any added expense in fuel.

Additional information

Quality

Olive oil Bio

Appellation of origin

Baena

Olives harvested in

Córdoba, Spain

Variety

Picual – Arbequina

Bottled in

Córdoba, Spain

Size

Tin 1l, Tin 1l (box x 6), Tin 5l, Tin 5l (box x 3), Bottle 250ml, Bottle 250ml (box x 8), Bottle 500ml, Bottle 500ml (box x 6)

Preserving

in a cool, dark place, and cap closed

Preferential consumption

18 months from the date of packaging

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