Almanzora Oil Oil
Oleo Almanzora is a company created by José Sánchez Parra, a passionate about Extra Virgin Olive Oil. It comes from a family with a long tradition of olive groves, which have known how to change and adopt new modern cultivation systems.
These are environmentally friendly processes but ensuring the highest quality of extra virgin olive oil. The Mill has an olive grove with more than 25,000 olive trees of the Arbequina variety.
The main activity of the company is to transform olives into Gourmet Olive Oil, offering its consumers a true Premium olive juice.
A polyphenol bomb
We take care of and control the production processes from the olive tree to packaging and storage. In this way we ensure that the final consumer receives the highest quality olive oil, with its aromas and flavors intact.
We harvest the olives already in October, only by mechanical means, to avoid damaging the fruit. That is why our acidity level is very low, 0.1º. Next, we quickly transport them to the mill and grind them cold.
In this way, we prevent the microcomponents, polyphenols and other antioxidants, from volatilizing. We use temperature-controlled stainless-steel tanks for storage.
