Romance de Moral Extra Virgin Olive Oil
Coupage
Extra Virgin Olive Oil from picual olives and cornicabra selected. It is the most versatile oil for all tastes, with a soft character and intense green fruitiness, with some ripe notes. It is medium bitter and progressively spicy slightly more intense. It is defined as elegant and simple in its complexity.
- Variety: 50% picual and 50% cornicabra
- Acidity: 0.1
Picual
Extra Virgin Olive Oil from olives exclusively of the selected picual variety. Complex in flavor and aroma, very intense fruitiness of green olives with notes of tomato, alloza, green fruits, and rosemary. EVOO with a high complexity in flavor and aroma.
On the nose, a very intense fruity of green olives stands out with notes of tomato, alloza, green fruits such as banana and apple, and aromatic herbs such as rosemary. An oil of medium fluidity, and persistence in the mouth of artichoke, olive leaf, nuts and an intense flavor of green walnut. A very balanced extra virgin with an exquisite complexity.
- Variety: 100% picual
- Acidity: 0.1
Arbequina
Extra Virgin Olive Oil from exclusively selected Arbequina olives. High intensity green fruity, chlorophylls, apple and freshly cut grass. On the nose, complex, high intensity green fruity, chlorophylls, apple and freshly cut grass.
In the mouth it is pleasant, powerful but delicate, harmonious, with a velvety touch, astringent and persistent; It has bitter and spicy nuances at the beginning, in balance with its own sweetness and attributes of the healthy and fresh olive from which it comes; The taste of immature almonds (alloza) and the white area of the artichoke leaves become dominant on the palate, although the banana flavor remains in the end.
- Variety: 100% Arbequina
- Acidity: 0.1
Ecological
Extra Virgin Olive Oil from selected picual and cornicabra olives treated with ecological practices. Intense fruity with green aromas of fig, olive leaf, artichoke, pepper and green almond.
On the nose it presents an intense fruitiness dominated by green aromas of fig, olive leaf, artichoke, pepper and alloza (green almond). On the palate it is more bitter than spicy. Through the retronasal route, the smell of olive leaf is reinforced.
- Variety: 50% picual and 50% cornicabra
- Acidity: 0.1
