Cornicabra Olive Oil

Cornicabra olive oil, native to the provinces of Toledo and Ciudad Real, is distinguished by its great personality. Named for the goat’s horn shape of its fruit, it has a bright greenish-yellow color and a unique flavor, with a perfect balance of bitterness, spiciness, and a fruity touch. Its aroma evokes fresh grass, tomato, and almond. Produced by cold pressing to preserve all its properties, this oil is rich in monounsaturated fatty acids and antioxidants, which contribute to cardiovascular health, has anti-inflammatory properties, and aids digestion. In the kitchen, it is extremely versatile: ideal for dressings, stir-fries and stews, fish dishes, and even baking.