Olive Oil from Cáceres

Olive oil from Cáceres, primarily from the Manzanilla Cacereña variety, is very versatile, used both for table cooking and for producing high-quality extra virgin olive oil. It is characterized by its intense fruitiness and green notes, with aromas of apple, fresh grass, and ripe banana. On the palate, it is a balanced oil, with a gentle bitterness and peppery finish that give it character. Its superior quality is due to the region’s slate-rich soils and climate. It is perfect for enjoying raw and enhancing the flavor of salads and toast.