Olive Oil from Cáceres

Cáceres olive oil, mainly of the Manzanilla Cacereña variety, is very versatile, as it is used both for the table and to produce a high-quality extra virgin olive oil. It is characterized by its intense fruitiness and green notes, with aromas of apple, fresh grass, and ripe banana. On the palate, it is a balanced oil, with a mild bitterness and spiciness that give it personality. Its superior quality is due to the slate-rich soils and the climate of the region. It is perfect for eating raw and enhancing the flavor of salads and toast.