Hojiblanca Olive Oil

Hojiblanca olive oil, the third most produced in Spain, is highly prized for its flavor and versatility. It is a deep green oil with a pleasant, sweet flavor, a slight bitterness, and a distinctive almond taste. It is considered one of the healthiest oils due to its high oleic acid and polyphenol content, which help protect the heart and fight cholesterol. It is also rich in vitamins E and K, which are beneficial for bones and blood clotting. Unlike Arbequina (sweet for salads) or Picual (spicy for meats), Hojiblanca is ideal for sauces and marinades for meat and fish. It is also an oxidation-resistant oil, making it very suitable for cooking.