Hojiblanca Olive Oil

Hojiblanca Olive Oil

Hojiblanca olive oil is the third most produced in Spain, and highly sought after for its excellent flavor, also as a table olive. It is also an exclusive olive oil due to its difficult production and low yield.

Hojiblanca Extra Virgin Olive Oil

When extracted as Extra Virgin Olive Oil, it has a pleasant and sweet flavor, with a slight bitter touch, and an intense green color. It is also one of the healthiest olive oils due, on one hand, to its high oleic acid content, which protects our heart and fights cholesterol. On the other hand, it is rich in polyphenols, natural antioxidants, which also give it a high resistance to oxidation, making it very suitable for cooking.

Let’s not forget its high content of vitamins E and K which protect our bones and promote proper blood clotting. Finally, it is also used for treating childhood asthma.

Difference Between Arbequina, Picual, Hojiblanca, and Cornicabra

The oil from Arbequina has a sweet fruity aroma and is ideal for salads. In contrast, Picual has a fruity flavor as well, but with a hint of spice and bitterness, ideal for grilled meats. Similarly, Cornicabra has a green fruit aroma and flavor with a slight spiciness, mainly used in quick sautés. Lastly, our Hojiblanca has an almond flavor, which fits very well in sauces and marinades for meat and fish.

The Best Hojiblanca EVOOs

Among all our Hojiblanca EVOOs, we must highlight some that have been repeatedly awarded in international competitions:

• Oro Bailén: Unique and peculiar fruity and aromatic notes, with harmony between fruity, bitter, and spicy.
• Knolive: Explosion of delicious fruity aromas, combined with the elegance of its aromatic richness.
• Oro del Desierto Hojiblanca: Very fruity on the nose, sweet and enveloping flavor in the mouth.
• Rincón de la Subbética: The most awarded EVOO in Spain’s history. 100% monocultivar Hojiblanca organic olive juice.