Glass
Selection of the best olive oils from Spain in glass bottles
Olive oil in glass bottles is a common and popular packaging choice that offers several advantages. Glass bottles provide excellent protection against light, which can cause olive oil to degrade and lose its flavor and nutritional properties over time. Glass is non-reactive and does not impart any flavors or odors to the olive oil, allowing it to maintain its pure and natural flavor profile.
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Ecoprolive
7,03 € – 85,00 €Extra Virgin Olive Oil made from pitted olives.
Patented process that improves the polyphenol density (natural antioxidants) of EVOO.
Varieties: Cornicabra, Picual-Cornicabra, Arróniz-Picual, and unfiltered Picual.
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Verde Esmeralda
9,00 € – 30,00 €Extra virgin olive oil from the Royal variety, exclusive and native to the Sierra de Cazorla.
On the nose, it presents an intense fruitiness with hints of ripe fig, banana, and apple.
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Full Moon
11,67 € – 19,95 €Unique from Arbequina olives harvested during the Full Moon of October.
Elegant aroma, rich in nuances, reminiscent of freshly cut grass, banana, and tomatoes.
Selected by Lufthansa for their First Class customers.
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Hacienda El Palo Premium
11,29 €Picual, Nevadillo Blanco, Arbequina and Picual Ecológico varieties, olives harvested during the month of October. Extra virgin olive oil cold-extracted, recommended for raw consumption.
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Rincón de la Subbética
12,50 € – 19,71 €The most awarded EVOO in the history of Spain. 100% olive juice from a single-variety Hojiblanca of organic production. Flawless taste and aroma, without any defects.
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Pago La Corona
4,32 € – 13,58 €Coupage Empeltre-Arbequina, protected by the DOP Sierra de Moncayo Olive Oil.
Harmonious, with a fruity aroma of apple and banana, and hints of almond and ripe olive.
Soft on the palate, with a slight spiciness and bitterness.
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Oro Bailén
7,50 € – 61,74 €Singular and peculiar fruity and aromatic notes, with harmony between fruitiness, bitterness, and spiciness.
EVOO from the varieties Picual, Arbequina, Hojiblanca, and Frantoio.
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Valdenvero
13,84 € – 17,30 €Clean and bright green oil, with intense aromas of fresh olive and herbaceous notes.
On the palate, very smooth entry, very light bitterness and more noticeable and persistent spiciness, balanced.
Harmonic and well-structured, with an almond aftertaste.
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Entre Caminos Premium
7,80 € – 45,75 €Extra virgin olive oil, organic, harvested in the second half of October.
Produced cold-pressed through mechanical processes.
Presented in a glass container, accompanied by a gift box.
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LivesOlives
16,62 € – 17,49 €Juice made from 100% selected Hojiblanca olives.
Flavor and aroma with personality, spicy and bitter on the palate, indicative of the quality and high polyphenol content of the olives.
Elegant bottle that makes it an exclusive and tasteful gift for professionals and friends.
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Verde Divino
13,30 € – 16,86 €Early harvest EVOO from 3 varieties:
- Picual and Organic Picual, high fruitiness, with pronounced spiciness and bitterness, ideal for raw use in meats and intense dishes
- Arbequina, smooth and fruity, perfect for sauces, fish, and baking
- Royal, high fruitiness like Picual but less spicy and bitter, great for raw use in any dish
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Verde Íbero unfiltered
12,90 €New Harvest Unfiltered, true OLIVE JUICE. PICUAL variety harvested exclusively at the end of September, bottled on demand. IGP Jaén Guarantee Seal (100% Jaén fruit and production). We recommend consumption within 50-60 days maximum from bottling.
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Omed
6,06 € – 21,00 €Arbequina, for fish, fruit salads, sauces (mayonnaise or aioli).
Picual, for all types of cold meats and tomato salads.
Organic Hojiblanca, with a complex aroma of green grass and hints of spicy chili. Ideal for pasta.
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Green Sublim
8,37 € – 18,64 €Picual variety, full-bodied with balanced bitterness and spiciness.
Royal variety, with a mild flavor, little bitterness, and very light spiciness.
Both, early green oils, are balanced and very fragrant.
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Marqués de Prado
7,47 € – 61,43 €Bitterness from Picual and high levels of natural antioxidants. Arbequino offers a sweet entry followed by characteristic spiciness in the mouth and throat. A highly complex EVOO.
