Glass
Selection of the best olive oils from Spain in glass bottles
Olive oil in glass bottles is a common and popular packaging choice that offers several advantages. Glass bottles provide excellent protection against light, which can cause olive oil to degrade and lose its flavor and nutritional properties over time. Glass is non-reactive and does not impart any flavors or odors to the olive oil, allowing it to maintain its pure and natural flavor profile.
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L’Alquería
11,88 € – 29,50 €Premium EVOO in the native Alfafarenca and Blanqueta varieties, as well as the highly cherished Picual.
Single-varietal oils highly awarded in recent years and featured in the main Gourmet guides.
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Cortijo de Suerte Alta
6,11 € – 38,57 €Trees planted traditionally with three endemic varieties from Baena: Picual, Picudo, and Hojiblanca. Notes of green olive leaves, green almonds, tomato plant, and citrus. EVOO of great complexity.
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Alma Envero
16,28 €Olive oil 100% Extra Virgin, from early harvest and limited production, with an acidity of 0.15%, and a high concentration of polyphenols and natural antioxidants.
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DeOrtegas
7,27 € – 54,60 €Single-varietals with fruity and herbaceous notes, from the mountains of Yecla (Murcia). Winners of important international awards.
EVOO Arbequina, Cornicabra, and Picual, as well as Coupage, in elegant bottles and cans.
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Oleo Almanzora
5,65 € – 39,67 €Exceptional and delicate Extra Virgin Olive Oil, with medium-high green aromas.
On the palate, smooth and exquisitely sweet, with perfectly balanced spicy and bitter notes.
Enjoy raw with toast or salads and with any cooked dish.
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Casitas de Hualdo
5,69 € – 5,99 €Especially developed for children! Fragrant, fresh, and light oil.
Produced from the best early harvest olives.
With delicate sensations of ripe fruit and green tomato and subtle spicy hints.
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Imagine
13,50 € – 26,00 €EVOO from the Picual and Royal varieties, directly from Úbeda (Jaén).
Picual, full of character, spicy and bitter, and Royal with its sweet fruity touch.
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Cladivm
8,00 € – 44,45 €Best Scent of the World 2022 (Monocultivar Olive Oil Expo Bio, Milan)
100% EVOO directly from Carcabuey (Córdoba), in its Hojiblanco, Picual, and Picudo varieties.
Early harvest with intense and medium fruitiness respectively.
Extra Virgin awarded in the leading global competitions, New York, Terraolivo, or Japan, among others.
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Morellana
13,97 € – 14,70 €Organic Extra Virgin Olive Oil from Córdoba, from three varieties.
Picuda, with great complexity and harmony, Picual, with intense green olive fruitiness, and Hojiblanca, with herbaceous notes.
The ideal is to have all three, depending on the dish you are cooking.
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Sabor d’Oro Selección de Almazara
5,13 € – 68,48 €Fine and fresh nose, full of fruitiness from green almond and green olive.
Extraordinary complexity for pairing. Intense with a subtle bitterness.
Very fresh and balanced on the palate.
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Bravoleum
8,69 € – 54,68 €EVOO from Jaén, in its varieties Picual, Arbequina, Frantoio, and Nevadillo.
An ideal EVOO for raw consumption, sauces, or baking.
4 varieties, an oil for every dish.
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Ma’sarah
6,43 € – 12,86 €De recolección temprana, ecológico, de los mejores olivares de Alicante, directo de la almazara.
En sus cuatro variedades, Arbequina, Alfafarenca, Arroniz y Picual.
Medalla de Oro en el prestigioso certamen Terraolivo (Israel). Incluida, de nuevo, en la prestigiosa guía Flos Olei.
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O’Oleum
21,31 € – 39,50 €Extra Virgin Olive Oil, Premium Organic, made from selected fruits harvested and pressed at the beginning of the season. Bitter green fruitiness. 1st Prize in Alimentos de España 2022.
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Oro San Carlos
6,70 € – 13,90 €Coupage of Arbequina and Cornicabra, Premium Extra Virgin Olive Oil, 100% natural.
Harvested on the first day of the season, awarded in numerous international competitions.
Ideal for raw use with fish, rice, meats, green salads, and pasta.
Very low maximum acidity: 0.1%, intense green color, very balanced coupage, with very mild bitterness and spiciness.
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San Carlos Gourmet
13,90 € – 81,05 €Coupage of Arbequina and Hojiblanca, and Monovarietal Cornicabra, from the first day of the harvest.
Very low maximum acidity: 0.1%, intense green color, very balanced, with very mild bitterness and spiciness.
Ideal for raw use with fish, rice, meats, green salads, and pasta.
