Olive Oil from Córdoba

Olive oil from Córdoba stands out for its exceptional quality, the result of a fusion of tradition and innovation. The province produces an EVOO with a unique personality, made with native varieties such as Hojiblanca, with a balanced and mild flavor, and Picual, the most widespread, known for its intense fruitiness, bitterness, and spiciness, ideal for cooking. The quality of Córdoba’s oil is guaranteed by its Protected Designations of Origin (PDO), such as Baena and Priego de Córdoba, which guarantee an authentic product. Furthermore, the region is home to world-class award-winning oils, such as Rincón de la Subbética, the most awarded EVOO in Spain, and Knolive, known for its freshness and fruity flavor.