Picual Olive Oil

Picual olive oil is the most widely cultivated olive variety in the world, predominating in the provinces of Jaén, Granada, and Córdoba. It is distinguished by its intense, fruity flavor, with notes of tomato, grass, and almond, accompanied by a marked bitterness and spiciness. Thanks to its high oleic acid content, it is very stable and resistant to high temperatures, making it ideal for cooking and frying. Compared to the Arbequina variety, Picual is much more intense and stable, while Arbequina is smooth and fluid. On the other hand, compared to Royal olive oil, which is sweeter and smoother, Picual stands out for its great personality, flavor, and lingering aftertaste.

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